Peach Curd Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 2 cups yogurt
- 1 tablespoon lemon juice
- 3 tablespoon sugar
- 1 vanilla sugar
- 4 half peach (s)
- some sugar, (colored caster sugar), or chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the quark, yogurt, lemon juice, sugar and vanilla sugar in a bowl. Cut the peach halves into small cubes, add to the quark dish and fold in slightly. Spread the cream on 4 bowls and decorate with colored caster sugar or chocolate sprinkles.
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