Curd Pancakes with Peaches
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g low-fat quark
- 2 egg (s)
- 0.5 teaspoon ½ salt
- 60 g suar
- 100 g flour
- 2 teaspoons baking soda
- 1 tablespoon lemon juice, freshly squeezed
- 4 peach (s)
- 2 tablespoon sugar
- 1 shot rum
- 1 packet vanilla sugar
- Oil, for frying
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Dip the peaches briefly in boiling water, peel off the skin and remove the stones. Then cut into cubes, mix with 2 tablespoons of sugar and rum and let steep for 15 minutes.
- Beat eggs with sugar until very frothy. Add the cottage cheese, lemon juice, vanilla sugar and salt.
- Mix the flour with baking powder, sieve into the egg and quark mixture and fold in.
- Heat oil in a pan. Using a tablespoon, add the quark mixture in portions, bake on both sides over a low heat until golden brown.
- Arrange the quark pancakes on the plates with the peaches, sprinkle with powdered sugar.
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