Curd Cheese – Peach Strudel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack puff pastry, (cooling shelf)
- 250 g quark (curd cheese)
- 1 packet vanilla sugar
- 1 large egg (s)
- 100 g butter
- 125 g suar
- 3 half peach (s), (can)
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Then add the other ingredients one after the other and mix well.
- Drain the peaches very well and cut them into slices.
- Roll out the puff pastry and spread half of the curd cream on top. Spread the peach slices on top and spread the rest of the curd cream on top.
- Roll up the dough and close tightly.
- Bake in the preheated oven at 190 degrees for about 30 minutes until it is golden brown.
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