Vineyard Peach Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 peach (s) (vineyard peach)
- 0.5 ½ banana (s)
- 200 g curd milk
- 1 squirt lemon juice
- sugar or agave syrup
Print Recipe
Pin Recipe Instructions
- Wash and cut the vineyard peaches. Peel and cut the banana.
- Mix the fruit with the curdled milk and lemon juice. Add sugar or agave syrup to taste.
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