Vineyard Peaches with Pistachio and Limoncello Filling Under Hood

Summary

Ingredients

• 12 peach (s) (vineyard peach)
• 3 biscuit (s), whole grain, with brittle if possible
• 1 tablespoon liqueur (limoncello)
• 1 teaspoon sugar, brown
• 2 tablespoon pistachios, chopped
• 2 tablespoon yogurt (vanilla yogurt)
• 4 sprigs thyme

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Instructions

1. Preheat the oven to 180 ° C (top heat). Wash, halve and core the peaches. Then place in an ovenproof dish with the cut surface facing up.
2. Chop up the wholemeal biscuits (e.g. in a plastic bag with a rolling pin). Mix the chopped pistachios together with the biscuit crumbs with the limoncello and let stand for about 10 minutes (leave a few chopped pistachios to decorate). Pour the biscuit and pistachio mixture into the peach halves, sprinkle thinly with sugar and garnish with the sprigs of thyme.
3. Now gratin the baking dish with the peaches for 10 - 15 minutes (depends on the size and sweetness of the peaches: the smaller and sweeter the peaches, the less time they need in the oven) at 180 ° C (top heat).
4. Cover the peach halves with a small dollop of vanilla yoghurt and garnish with the remaining chopped pistachios and serve warm.
5. The recipe is very easy to prepare and is therefore particularly suitable for meals with a large number of guests.