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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
2
peach (s) (vineyard peach)
0.5
½ banana (s)
200
g curd milk
1
squirt lemon juice
sugar or agave syrup
Vineyard Peach Curd
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Instructions
Wash and cut the vineyard peaches. Peel and cut the banana.
Mix the fruit with the curdled milk and lemon juice. Add sugar or agave syrup to taste.