Go Back

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Vineyard Peach Curd
Vineyard Peach Curd
Print Recipe Pin Recipe

Instructions

  1. Wash and cut the vineyard peaches. Peel and cut the banana.
  2. Mix the fruit with the curdled milk and lemon juice. Add sugar or agave syrup to taste.