Curd Cheesecake with Peaches (no Baked)
by Editorial Staff
Incredibly delicious cheesecake with peaches!
Ingredients
- 400 g Biscuits
- 200 gr Butter
- 500 gr Cottage cheese
- 150 g Sugar
- 250 ml Cream 20%
- 35 g Gelatin
- 1 g Vanillin
- 1 can Canned peaches
Directions
- Grind the cookies with a blender into small crumbs.
- Melt the butter.
- Mix cookies with butter.
- Put in an even layer in the form and put in the refrigerator (~ 30 minutes).
- Dissolve 25 grams of gelatin with 100 grams of warm water, stir and put on the stove, heat, stirring, without boiling until the gelatin dissolves.
- Mix cream with sugar and vanilla, beat, add cottage cheese and mix with a blender until smooth.
- Pour the gelatin into the curd mass, stir.
- Take the cake out of the refrigerator, pour the curd mass on top and smooth it, put it in the refrigerator for 2 hours.
- Pour the peach syrup into a separate saucepan, add 10 grams of gelatin, and on the stove, stirring until it dissolves (without boiling).
- Cut the peaches into slices.
- Lay the peach slices on top of the cheesecake, pour the syrup, put in the refrigerator for 4 hours (preferably overnight).
Enjoy your meal!
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