Peach Cheesecake

by Editorial Staff

Cheesecake is a popular and beloved pastry, which must include cream cheese. In the original, the main ingredient of the dessert is Philadelphia cheese, which we will replace with a budget analog and add sour cream.

The final step is to add a little “sunny shade” to the dessert, decorating the baking surface with a fruit layer. Cheesecake with peaches is a spectacular and delicious dessert that can be prepared at any time of the year!

Ingredients

For the basics:

  • shortbread cookies – 200 g;
  • butter – 100 g.

For filling:

  • any cream cheese (curd) – 300 g;
  • sugar – 100 g;
  • sour cream – 200 g;
  • cream (at least 20%) – 200 ml;
  • eggs – 2 pcs.;
  • starch – 3 tbsp;
  • vanilla essence (or a pinch of vanillin).

For baking decoration:

  • canned peaches – 5-6 halves;
  • cake jelly – 2 sachets (can be replaced with peach syrup and gelatin).

Directions

  1. First, let’s prepare the base of the cheesecake. Place the cookies in a blender bowl, grind to a minimum crumb. Add pre-melted and cooled butter.
  2. Stir the mass thoroughly, and then distribute it in an even layer over the bottom of a detachable refractory mold with a diameter of 22 cm. Next, place the mold in a hot oven. We “dry” the sand base for 10 minutes at a temperature of 180 degrees.
  3. In parallel, we are preparing the filling. First of all, mix cream cheese, sour cream, and cream (all ingredients should be at room temperature). Whisk the dairy products lightly. You can also use a mixer, but in this case, it is extremely important to set the minimum speed to avoid the formation of bubbles.
  4. We introduce the eggs one at a time, continuing the circular motion with a whisk. Add sugar and starch. For flavoring, add vanilla essence or a pinch of regular vanillin. Gently mix the ingredients again to distribute the sugar grains evenly. It is not necessary to stir the cream for too long – we only need to achieve the combination of the components into a homogeneous mass.
    We return to the basis of our future baking.
  5. Remove the cookie crumbs from the oven and cool.
  6. Gently fill the sandy layer with prepared cheese and buttercream. We bake the cheesecake for 40 minutes at a temperature of 180 degrees.
  7. We leave the finished baked goods in the oven with the door covered. This will allow the cheesecake to cool gradually, avoiding a common problem – cracking in the filling when the dessert is cooled.
  8. Extract the canned peaches from the syrup, cut them into thin slices. Cover the surface of the chilled cheesecake with a bright fruit layer.
    To prevent the peaches from getting windy, fill them with a layer of cake jelly prepared according to the instructions. You can not buy jelly separately, but make it yourself, using gelatin and the syrup remaining from the peaches (the proportions and preparation method can be found in the instructions on the gelatin packaging).
    We send our culinary product to the refrigerator until the jelly layer solidifies completely. Next, carefully remove the detachable board, cut the cheesecake into portions, and serve.

Enjoy your meal!

Also Like

Chrissis Peach Cheesecake

The perfect chrissis peach cheesecake recipe with a picture and simple step-by-step instructions. More...

Cheesecake Muffins with Peach

The perfect cheesecake muffins with peach recipe with a picture and simple step-by-step instructions. More...

Heavenly Peach Cheesecake

The perfect heavenly peach cheesecake recipe with a picture and simple step-by-step instructions. More...

Unbaked Peach Cheesecake

Delicious homemade cheesecake is prepared based on curd mass and peaches. It turns out to be very soft, delicate, and pleasant to the taste. Surprise your guests with a cool no-bake dessert! Ingredients Cookies 200 gram Butter 100 Grams Curd 400 Grams Cre...

Curd Cheesecake with Peaches (no Baked)

Incredibly delicious cheesecake with peaches! Ingredients 400 g Biscuits 200 gr Butter 500 gr Cottage cheese 150 g Sugar 250 ml Cream 20% 35 g Gelatin 1 g Vanillin 1 can Canned peaches Directions Grind the cookies with a blender into small crumbs. Melt th...

Cheesecake with Peaches without Baking

Incredibly delicious cheesecake without baking! Ingredients Cookies – 200 gr. Butter – 100 gr. Cottage cheese – 400 gr. Cream – 200 ml. Vanillin – 10 gr. Sugar – 100 gr. Gelatin – 30 gr. Canned peaches – 2 b. Directions Dissolve 1/2 part of gelatin in a g...

Cheesecake with Peaches without Baking

Incredibly delicious cheesecake without baking! Ingredients Vanillin taste Sugar 100.00 g Gelatin 30.00 g Canned Peaches 400.00 g Cookies “Jubilee” 200.00 g Butter 200.00 g Cottage cheese 400.00 g Cream 30% 200.00 ml Directions Dissolve 15 g of gelatin in...

Cheesecake with Peaches without Baking

I tell you honestly and sincerely, this cheesecake is the best I’ve ever made. So fluffy, light, and delicate as a cloud. At the same time, the cheesecake keeps its shape perfectly and does not break down. Instead of peaches, you can use strawberries and ...

Cheesecake without Baking with Peaches

Cheesecake is a delicious and satisfying dessert that will not leave anyone indifferent! It is made without baking from cottage cheese, cookies, and peaches. Cheesecake is served frozen. Ingredients Cookies 150 Gram Butter 200 Gram Curd 500 Gram Cream 200...

No Bake Cheesecake Dessert with Peaches from Glass

The perfect no bake cheesecake dessert with peaches from glass recipe with a picture and simple step-by-step instructions. More...

Peaches

The perfect peaches recipe with a picture and simple step-by-step instructions. More...

Cheesecake

Cheesecake is one of the five most popular desserts in the world. And a real cheesecake is the pride of any restaurant that can’t imagine its menu without this famous dessert. Let’s make a cheesecake and you and I … Servings: 4 Ingredients Shortbread cook...

Cheesecake

Finally took the time to get you out of my piggy bank for a pretty simple cheesecake recipe. This recipe has flown to my friends and is very popular due to the fact that it does not require any effort and time for baking. But there is only one caveat: the...

Cheesecake

There is nothing difficult in making cheesecake. Try this recipe and it will become a favorite. Servings: 8 Ingredients wheat flour 150 g vanilla sugar 2 sachets butter 350 g powdered sugar 250 g eggs (yolks separately from proteins) 7 pcs. salt to taste ...

Peach Curd with Fresh Peaches

The perfect peach curd with fresh peaches recipe with a picture and simple step-by-step instructions. More...

Cold Cheesecake (No Baked) with Canned Peaches Based on Dried Kulich

Cold cheesecake (no baked) with canned peaches based on dried kulich! Ingredients Remains of kulich or any other dried bread – 200 gr. Cottage cheese 5% -fat – 600 gr. Canned Peaches – 475 gr. Sugar – 75 gr. Gelatin – 30 gr. Candied fruits – for decoratio...

Peach and Rice Casserole with Peach Sauce

The perfect peach and rice casserole with peach sauce recipe with a picture and simple step-by-step instructions. More...

Chicken with Peach

The perfect chicken with peach recipe with a picture and simple step-by-step instructions. More...

Cobbler with Peaches

Fancy treating yourself to a yummy pie? I will teach you how to cook a cobbler with peaches. This is a great option, uncomplicated and mouth-watering, perfect for tea for the whole family. Try it! Cook: 1 hour Servings: 6-8 Ingredients Sugar – 1 Glass (+ ...

Coca-Peach

The perfect coca-peach recipe with a picture and simple step-by-step instructions. More...

Comments for "Peach Cheesecake"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below