Curd Cheesecake

by Editorial Staff

Cheesecake is just awesome. It’s easy and cheap to make and tastes just as good as real cheesecake.

Ingredients

For the basics:

  • Shortbread cookies “For tea”
  • Soft butter – 100 g

For filling:

  • Cottage cheese (very fatty) – 500 g
  • Eggs – 3 pcs.
  • Vanilla
  • Flour – 50 g
  • Sugar – 100 g
  • Cream 35% – 120 g
  • Lemon zest – 1 tbsp

To fill:

  • Sour cream 20% – 200 g
  • Powdered sugar – to taste
  • Vanilla

For filing:

  • Fresh mint
  • Strawberry jam

Directions

  1. Before preparing the cheesecake, remove all the ingredients from the refrigerator in 2 hours – they must be at room temperature, otherwise, the dessert will burst during the baking process.
  2. We will start the preparation of curd cheesecake with the base, or the so-called dough. Grind the cookies into crumbs using a blender or in a coffee grinder. Then rub the cookies with butter with our hands until smooth.
  3. We take the dishes in which we will bake – they should not be thin, otherwise, the cheesecake will quickly burn from the bottom and will not cook inside. We distribute the “dough” over the entire bottom of the mold and make the sides (it is most convenient to do this with a spoon). The thickness of the base should not be more than 1 cm. We put the mold in the refrigerator for 1 hour – the base must completely solidify.
  4. Now we will make the filling. We take cottage cheese – it should not be grainy and dry. Beat the cottage cheese in a blender or rub through a sieve.
  5. We continue to beat and beat in 3 eggs one by one. Add vanilla and flour, beat on medium speed.
  6. Then we gradually introduce sugar. Pour in the cream and pour in the lemon zest, grated on a fine grater. Beat everything well again.
  7. When the base is completely solidified, pour the curd mass into it. From below, you need to knock a little on the shape with your palm so that the air comes out. We send it to a hot oven and bake at a temperature of 170-180 degrees for 10 minutes. Then we reduce the temperature to 100 degrees and cook the cheesecake for 1 hour. The cheesecake is ready if the center is firm and firm, like a soufflé. To check the readiness, knock with a spoon on the edge of the mold – if the middle shudders, but the edges don’t, then the dessert is ready.
  8. While the cheesecake is baking, mix the sour cream with powdered sugar and vanilla.
  9. We take out the finished cheesecake from the oven and make a layer of sour cream up to 1 cm thick. Put it in the oven for 10-15 minutes at 100 degrees. Then, in the turned-off oven with the door ajar, let the cheesecake cool for 2 hours.
  10. Pry off the edges of the curd dessert and take it out of the mold. Decorate with mint leaves.
  11. Sprinkle with strawberry or other jam.

Bon Appetit!

Also Like

Curd Cheesecake

Today I propose to cook the most delicate, light, airy, curd cheesecake on a spicy, aromatic, carrot base. The combination of a moist crust with nuts and spices and a curd layer with citrus notes is just perfect! Recipe based on cottage cheese, without cr...

Curd Cheesecake

Curd cheesecake turns out to be very tasty, with a pleasant filling and not dry dough at all. I took this wonderful recipe for cottage cheese cheesecake from the magazine “Lisa”. Cook: 2 hour Ingredients For the test: Butter – 125 g Eggs – 1 pc. Flour – 2...

Curd Cheesecake

Today I propose to cook the most delicate, light, airy curd cheesecake on a spicy, aromatic carrot base. The combination of moist carrot crust with nuts and a curd layer with citrus notes is just perfect! Cheesecake recipe based on cottage cheese, without...

Curd Cheesecake “Delicate”

This incredibly delicious and luxurious dessert can be obtained from regular curd! The cheesecake turns out to be simply magical, it is very tasty and tender. Everyone will be delighted! Ingredients For the basics: Cookies – 300 g Butter – 100 g For filli...

Curd Cheesecake with Marshmallows

Did you know how to make a curd cheesecake without baking? As a fixer, not gelatin is used, but marshmallows. The taste turns out to be unusually delicate, mousse, and the look is very appetizing! Ingredients Cookies 350 gram Butter 120 Grams Sour cream 3...

Curd Cheesecake with Strawberries

An incredibly delicious creamy curd cheesecake combined with a delicate biscuit and fresh strawberry aroma creates a divine taste. The cooking process is time-consuming, but this cake is worth it. Ingredients For a biscuit: Chicken eggs – 2 pcs. Salt – 1 ...

Curd Cheesecake with Strawberries

Homemade curd cheesecake with strawberries. The base for the dessert is baked from shortcrust pastry, the filling is made from cottage cheese, and the cheesecake with strawberries is glazed with apricot jam. Cook: 3 hours Servings: 8 Ingredients For the t...

German Curd Cheesecake

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 240 g flour; ¼ teaspoon of salt; 4 tablespoons of sugar; 130 g butter; 1 egg yolk; 1-2 ...

Unbaked Curd Cheesecake

I cook cheesecake without baking in summer, when I don’t really want to turn on the oven. You can decorate the cheesecake with any fruit or berries to taste. Delicious! Ingredients Shortbread cookies – 400 g Butter – 180 g Cottage cheese – 800 g Powdered ...

Unbaked Curd Cheesecake

Incredibly delicious cheesecake without baking! Ingredients cake: biscuits 250 gr. butter 100 gr. filling: cottage cheese 350 gr. sour cream 2 tablespoon sugar 4 tablespoons lemon zest vanilla sugar 10 gr gelatin 15 gr. berries blueberries, blackberries j...

Unbaked Curd Cheesecake

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Instead of expensive cream cheese, this recipe uses cottage cheese. There are many different cheese...

Unbaked Curd Cheesecake

Delicate, tasty, and easy-to-prepare cheesecake will be an excellent decoration for a festive (and not only) table! The cloud-like filling and crunchy base complement each other perfectly! Ingredients Filling: Cottage cheese – 600 g Sour cream (20%) – 150...

Curd Cheesecake with Apricots (No Baked)

In connection with my birthday, which was the day before, I prepared such a cheesecake, the recipe for which I am giving today. Everyone knows that cheesecake is something that is made from cream cheese and baked, but very often cream cheese is replaced w...

Curd Cheesecake with Condensed Milk

This curd cheesecake is worth trying at least once. It has a very delicate taste with a pronounced condensed milk aroma and a hint of baked milk. It is easy to prepare (almost all the work is done by a blender), and the result is great. Ingredients Cookie...

Curd Cheesecake with Lemon Zest

The recipe for a famous dessert – Russian-style cheesecake with curd filling. Very delicate and airy filling. Easy to prepare and delicious. Try it. The curd taste is not obvious and this is a great option for cooking dishes with curd. Servings: 8 Ingredi...

Curd Cheesecake with Marshmallows (no Baked)

Curd cheesecake without baking and … without the gelatin! Marshmallows will act as a thickener. Ingredients For the basics: Shortbread cookies – 350 g Butter – 120 g Sour cream – 30 g For curd cream: Cottage cheese – 600 g Sour cream – 300 g Marshmallow –...

Curd Cheesecake with Peaches (no Baked)

Incredibly delicious cheesecake with peaches! Ingredients 400 g Biscuits 200 gr Butter 500 gr Cottage cheese 150 g Sugar 250 ml Cream 20% 35 g Gelatin 1 g Vanillin 1 can Canned peaches Directions Grind the cookies with a blender into small crumbs. Melt th...

Cheesecake / Curd Cake with Sprinkles

The perfect cheesecake / curd cake with sprinkles recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Lemon Curd Filling

The perfect cheesecake with lemon curd filling recipe with a picture and simple step-by-step instructions. More...

Unbaked Curd Cheesecake Recipe

Cheesecake is an excellent dessert for homemade tea drinking or a festive table. There are a lot of cheesecake recipes. Delicious and delicate curd cheesecake can be prepared without baking. Since I did not use any fruit in the cheesecake itself, I served...

Comments for "Curd Cheesecake"