German Curd Cheesecake

by Editorial Staff

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.

Ingredients

  • 240 g flour;
  • ¼ teaspoon of salt;
  • 4 tablespoons of sugar;
  • 130 g butter;
  • 1 egg yolk;
  • 1-2 tablespoons of cold water;
  • 750 g of cottage cheese with a fat content of 20%;
  • 200 g sugar;
  • 80 ml of vegetable oil;
  • 3 eggs;
  • a pinch of vanillin;
  • 4 tablespoons of cornstarch
  • 120 ml of milk.

Directions

  1. Combine flour, salt, and sugar. Add softened butter and stir. Then add the yolk and water, knead the dough, wrap in plastic wrap and refrigerate for an hour.
  2. Roll ⅔ of the dough into a 25 cm circle and place it on the bottom of the tin. Form a long sausage from the remaining dough, roll it out and press it against the walls of the mold. Connect both parts of the dough firmly.
  3. Mix curd and sugar. Add butter and 3 egg yolks and mix well. Then add vanillin, starch, and milk. Stir in, add the remaining egg whites and stir again. Place the filling on the dough and bake in an oven preheated to 180 ° C for about an hour.

Enjoy your meal!

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