Curd Cheesecake with Apricots (No Baked)

by Editorial Staff

In connection with my birthday, which was the day before, I prepared such a cheesecake, the recipe for which I am giving today. Everyone knows that cheesecake is something that is made from cream cheese and baked, but very often cream cheese is replaced with cottage cheese, the baking process itself is replaced with the use of gelatin. Then it turns out not just a cheesecake, but a curd cheesecake without baking. Evaluating which berries and fruits are the most on the market now, I concluded that now is the apricot season)) Therefore, I have a cheesecake with apricots. By the way, cheesecake can be cooked at any other time using canned apricots, peaches will be good here too. For the white mousse, I used a trio – soft cottage cheese 9% fat, natural yogurt 6% and cream 33%. In principle, if problems arise with the purchase of good natural yogurt, you can replace it with 10% sour cream, preferably not sour. The cheesecake turned out to be very, very tasty! White mousse is simply gorgeous, it is both curd-yoghurt and tenderly creamy, I think
that you shouldn’t say how beautifully and gently it melts in your mouth. And on top is a bright apricot sour-sweet layer, which is a great accent and adds a bright touch to the whole cheesecake. I, as a birthday girl, was pleased)) guests, however, too))

Ingredients

The foundation:

  • 150 g shortbread cookies
  • 50 g butter

White mousse:

  • 400 g soft cottage cheese
  • 300 g natural yogurt
  • 200 g cream 33%
  • 120 g icing sugar
  • 12 g gelatin
  • 10 g vanilla sugar
  • 1 tbsp lemon juice

Apricot layer:

  • 600 g apricots (original)
  • 1-2 tbsp icing sugar
  • 1 tablespoon. l lemon juice
  • 10 g gelatin

Directions

  1. Put the cookies into a food processor, grind them into small crumbs. Pour melted butter into the liver, chop everything together again.
  2. Put the cookies in the harvester.Pour the resulting crumbs into a mold, I used a 20 cm ring, carefully tamp along the bottom. Refrigerate while preparing the white mousse.
  3. Cooking white mousse. Place cottage cheese, yogurt, lemon juice, powdered sugar and vanilla sugar in a container. Foods are desirable at room temperature, so it will be easier to combine them. Grind everything thoroughly with an immersion blender, very carefully!
  4. Cooking white mousse. Cottage cheese, Pre-soak gelatin in 50 ml of water, leave to swell. Then heat until hot to dissolve the gelatin. Cool down. Pour in gelatin, and once again work well with a blender. You should get an absolutely (!) Smooth mass, without grains of cottage cheese. Especially carefully work the mass with a blender if you used not soft, homogeneous cottage cheese, although with any cottage cheese, this stage is the most important in making cheesecake.
  5. Soak gelatin Beat the cream separately.
  6. Beat the cream separately. Gradually and gently stir in the whole curd-yogurt mixture to the cream.
  7. Stir in gradually and gently. Pour the mixture into a container over the cookies. Refrigerate until solid.
  8. Pour the mixture into a container on top Preparing the apricot layer. Put the apricots in a container.
  9. Cooking apricot. Close the lid and microwave for about 5 minutes. You can also stew apricots in a saucepan or bake them in the oven. Drain off the separated liquid.
  10. Close the lid and cook in. Grind thoroughly with a blender.
  11. Grind thoroughly with a blender. Rub through a mesh colander. Add lemon juice and powdered sugar. Pre-soak gelatin in 50 ml of water, leave to swell. Then heat to a hot state to dissolve the gelatin, cool. Pour in the gelatin while stirring.
  12. Wipe through mesh. Pour over white mousse.
  13. Pour over white mousse. When completely solidified, warm up the side of the form with a hair dryer or run along the side with a knife, remove the side. Here is such a slender handsome man!
  14. When completely frozen. Curd cheesecake with apricots has a very beautiful laconic look, delicate taste and delicate aroma. Very tasty!

Enjoy your meal!

Also Like

No-bake Apricot Cheesecake

The perfect no-bake apricot cheesecake recipe with a picture and simple step-by-step instructions. More...

Curd Cheesecake with Marshmallows (no Baked)

Curd cheesecake without baking and … without the gelatin! Marshmallows will act as a thickener. Ingredients For the basics: Shortbread cookies – 350 g Butter – 120 g Sour cream – 30 g For curd cream: Cottage cheese – 600 g Sour cream – 300 g Marshmallow –...

Curd Cheesecake with Peaches (no Baked)

Incredibly delicious cheesecake with peaches! Ingredients 400 g Biscuits 200 gr Butter 500 gr Cottage cheese 150 g Sugar 250 ml Cream 20% 35 g Gelatin 1 g Vanillin 1 can Canned peaches Directions Grind the cookies with a blender into small crumbs. Melt th...

Cheesecake with Apricots

A layer of apricot jam gives the delicate cheesecake a bright flavor accent. This recipe is used to make cheesecake from cottage cheese. Cheesecake is baked in the oven. Ingredients Cottage cheese – 300 g Sour cream – 200 g Eggs – 2 pcs. Sugar – 1 glass V...

Apricot Cheesecake

Homemade cheesecake, apricot recipe. The cheesecake is not too sweet, with a slight sourness from apricot. Ingredients Salted herring fillet – 130 g Baton – 1/2 pc. (8-10 pieces) Butter – 50 g Tomato paste – 1 tbsp Sunflower oil – 2-3 tbsp Ground black pe...

Apricots – Cheesecake

The perfect apricots – cheesecake recipe with a picture and simple step-by-step instructions. More...

Curd Cheesecake

Today I propose to cook the most delicate, light, airy, curd cheesecake on a spicy, aromatic, carrot base. The combination of a moist crust with nuts and spices and a curd layer with citrus notes is just perfect! Recipe based on cottage cheese, without cr...

Curd Cheesecake

Curd cheesecake turns out to be very tasty, with a pleasant filling and not dry dough at all. I took this wonderful recipe for cottage cheese cheesecake from the magazine “Lisa”. Cook: 2 hour Ingredients For the test: Butter – 125 g Eggs – 1 pc. Flour – 2...

Curd Cheesecake

Today I propose to cook the most delicate, light, airy curd cheesecake on a spicy, aromatic carrot base. The combination of moist carrot crust with nuts and a curd layer with citrus notes is just perfect! Cheesecake recipe based on cottage cheese, without...

Curd Cheesecake

Cheesecake is just awesome. It’s easy and cheap to make and tastes just as good as real cheesecake. Ingredients For the basics: Shortbread cookies “For tea” Soft butter – 100 g For filling: Cottage cheese (very fatty) – 500 g Eggs – 3 pcs. Vanilla Flour –...

Curd Cheesecake without Baking and Sugar

Incredibly delicious cheesecake without baking! Ingredients Low-fat cottage cheese 400 g Cream 33% 250 ml Gelatin 15 g Strawberry jelly 400 g Fresh berries to taste Cookies “Jubilee” 400 g Butter 180 g Directions Prepare gelatin according to the instructi...

Delicate Curd Cheesecake without Baking

The no-bake curd cheesecake recipe is very simple, which is especially attractive. Cheesecake is a cake made from soft cream cheese or cottage cheese. The prepared filling is poured onto a biscuit and butter cake. Before serving, the cheesecake must certa...

Lemon Curd Cheesecake without Baking

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 80 g of shortbread cookies; 50 g butter; 200 g cream cheese; 500 g of cottage cheese; 2...

Apricot – Bottomless Cheesecake

The perfect apricot – bottomless cheesecake recipe with a picture and simple step-by-step instructions. More...

Mini Cheesecake with Apricots

The perfect mini cheesecake with apricots recipe with a picture and simple step-by-step instructions. More...

Donuts Curd with Apricots

Today I cooked curds. These are soft fried cottage cheese balls that are very easy to prepare and make a good breakfast option. The products for this dish are affordable and simple. And the surprise of these curds is the filling of apricots. Ingredients C...

Apricot and Banana Curd

The perfect apricot and banana curd recipe with a picture and simple step-by-step instructions. More...

Apricot Curd Tart

The perfect apricot curd tart recipe with a picture and simple step-by-step instructions. More...

Apricots – Lime – Curd

The perfect apricots – lime – curd recipe with a picture and simple step-by-step instructions. More...

Cheesecake (No Baked)

The delicate dessert that can be prepared quickly and easily. The main thing is to use quality mascarpone. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients the foundation: 300 g biscuits (so that they crumble easily) 100-15...

Comments for "Curd Cheesecake with Apricots (No Baked)"