Banana Curd Pancakes

by Editorial Staff

Small curd pancakes with banana. They are eaten very quickly because they are delicious!

Ingredients

  • Cottage cheese – 500 g
  • Bananas – 2 pcs.
  • Eggs – 2 pcs.
  • Flour – 4 tbsp
  • Sugar – 4 tbsp (taste)
  • Vegetable oil (for frying) – 3 tbsp

Directions

  1. Grind cottage cheese with sugar. Add eggs, stir. Then add the bananas, grated on a fine grater. Add flour. Mix everything well with a spatula.
  2. Put the cooked banana curd mass with a spoon in a well-heated frying pan with butter. Fry the banana cottage cheese pancakes on both sides until golden brown.
  3. Delicious curd banana pancakes are ready! Serve with sour cream and jam.

Enjoy your meal!

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