Banana – Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s), fully ripe
- 40 grams flour
- 2 tablespoon sugar, brown
- salt
- oil
- nutmeg
- water
Print Recipe
Pin Recipe Instructions
- Peel the banana and mash the flesh with a fork. Add the flour and slowly stir in enough warm water to make a smooth but not too thin dough.
- Season with the brown sugar and a pinch of salt and some nutmeg. Brush a coated frying pan with a little oil and bake cakes that are not too thick in it over medium heat, about 2 minutes on each side.
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