Banana – Pancakes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 banana (s), fully ripe
  • 40 grams flour
  • 2 tablespoon sugar, brown
  • salt
  • oil
  • nutmeg
  • water
Banana – Pancakes
Banana – Pancakes

Instructions

  1. Peel the banana and mash the flesh with a fork. Add the flour and slowly stir in enough warm water to make a smooth but not too thin dough.
  2. Season with the brown sugar and a pinch of salt and some nutmeg. Brush a coated frying pan with a little oil and bake cakes that are not too thick in it over medium heat, about 2 minutes on each side.

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