Banana Oat Pancakes
by Editorial Staff
Summary
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | American |
| Servings (Default: 2) |
Ingredients
- 200 g oat flakes
- 200 ml milk
- 1 large banana
- 1 egg
- 1 tbsp sugar
- 1 tsp baking powder
- 2 tbsp flour
- 3-4 tbsp sunflower oil (for frying)
- 1 pinch of salt
Print Recipe
Pin Recipe Instructions
- Take 200 g of oatmeal, pour 200 ml of warm milk and leave for 20 minutes to swell.
- Peel one banana, add a little salt and mash with a fork until puree.
- Combine the banana puree with the oatmeal and add 1 egg.
- Add 1 tbsp sugar to the mixture, 2 tbsp flour and 1 tsp baking powder. Stir well to distribute all ingredients evenly in the oatmeal.
- Fry the pancakes in a skillet with 3-4 tbsp sunflower oil for 2-3 minutes on each side until golden brown.
- Place the finished pancakes on a paper towel to remove any remaining oil. Serve with honey.
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