Summary

Ingredients

• 200 g oat flakes
• 200 ml milk
• 1 large banana
• 1 egg
• 1 tbsp sugar
• 1 tsp baking powder
• 2 tbsp flour
• 3-4 tbsp sunflower oil (for frying)
• 1 pinch of salt

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Instructions

1. Take 200 g of oatmeal, pour 200 ml of warm milk and leave for 20 minutes to swell.
2. Peel one banana, add a little salt and mash with a fork until puree.
3. Combine the banana puree with the oatmeal and add 1 egg.
4. Add 1 tbsp sugar to the mixture, 2 tbsp flour and 1 tsp baking powder. Stir well to distribute all ingredients evenly in the oatmeal.
5. Fry the pancakes in a skillet with 3-4 tbsp sunflower oil for 2-3 minutes on each side until golden brown.
6. Place the finished pancakes on a paper towel to remove any remaining oil. Serve with honey.