Oat and Banana Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 g flour (whole rain or wheat flour)
- 1 ½ teaspoon baking powder
- 1 pinch (s) salt
- 4 egg (s)
- 360 ml oat milk (oat drink)
- 1 banana (s)
- 1 apple
- 1 ½ teaspoon vanilla sugar
- 150 grams sugar
- 170 g butter or mararine, soft
Print Recipe
Pin Recipe Instructions
- First measure all the ingredients and prepare them (that is less stressful), puree the banana and mix with the oat milk and, if butter is used, cut it into pieces.
- Separate the eggs. Beat the egg whites until stiff and set aside. Beat egg yolks with sugar and vanilla sugar on the highest setting until foamy. Gradually add butter / margarine to the egg yolk mixture and stir briefly.
- Mix the flour, baking powder and salt together. Mix the flour mixture with the banana-oat milk and stir constantly into the egg mixture until a smooth dough is formed. Finally fold in the egg white carefully and completely.
- Cut the apple into thin slices and set aside.
- Now bake the waffles normally in the waffle iron. Before closing the waffle iron, place 2 - 3 apple slices on the batter. Bake for 2 - 3 minutes and if possible do not stack them on top of each other, this will keep them crispy. If you like them soft: stack them!
- Sufficient for approx. 20 heart-shaped waffles, for approx. 10 American style waffles.
- Serving suggestion: Decorate with Nutella and sprinkle lightly with powdered sugar.
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