Oat and Banana Pancakes

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

200 g oat flakes, tender, luten-free
200 ml soy milk (soy drink), rice, oat or almond milk
1 teaspoon Baking powder
2 ripe banana (s)

Instructions

Process the oatmeal into flour in a mixer. Mash the banana well with a fork and mix with the remaining ingredients. Gradually fry small pancakes from the batter in a pan. Alternatively, you can soak the oatmeal with the milk and the crushed banana overnight. Add the baking powder and mix with the hand blender. If necessary, you can add a little milk. Gradually fry small pancakes in a pan. If you like, you can also sweeten the pancakes.

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