Banana Pancake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 2 tablespoon flour, heaped (50 g)
- 1 pinch (s) salt
- 1 tablespoon sugar
- 50 ml milk, cold
- 2 banana (s), firm
- 1 tablespoon butter
- 2 tablespoon honey
- 3 tablespoons oil to fry the pancakes
Print Recipe
Pin Recipe Instructions
- Mix the eggs, flour, salt, sugar and milk into a pancake batter. Let stand for about 15 minutes to let the flour soak.
- Then heat a little oil in a non-stick pan and bake 4 thin pancakes one after the other from the dough. Cover and keep warm on a plate.
- Peel the bananas, cut in half with a knife, then cut each half banana once lengthways. Slowly fry the banana pieces in butter on both sides in a coated pan.
- Halve each pancake once. Place a piece of fried banana on each half pancake, drizzle with a little honey and roll up.
- Place 2 half-filled banana pancakes per person on dessert plates, briefly reheat in the microwave if desired. Pour any sauce over it, such as maple syrup or chocolate sauce, and serve immediately.
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