Bananas – Raisins – Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 banana (s), ripe
- 1 cup flour (type 405) - cup size 50 ml
- 1 cup milk
- 1 egg (s)
- 1 tablespoon sugar
- raisins or sultanas
- 2 pinches cinnamon
- 1 pinch (s) nutmeg
- fat
Print Recipe
Pin Recipe Instructions
- Mash the bananas with a fork. Mix all the dough ingredients, except the raisins, into a smooth dough (a whisk is sufficient, a mixer works too, the magic wand is not suitable). Finally fold in the raisins. In a hot pan with a little fat, bake small pancakes that are golden-yellow-golden-brown on both sides. Tastes good with fruit salad, lemon yoghurt or melon balls, honey yoghurt (in summer), lukewarm fruit groats (in winter) or simply with cinnamon sugar, syrup or nougat cream.
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