Almond and Banana Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 egg (s)
- 130 g almond (s), round
- 1 banana (s), ripe
- 200 ml skimmed milk, approx.
- 2 tablespoon protein powder
- 2 egg whites
- 1 pinch (s) salt
- 1 teaspoon cinnamon
- Coconut oil or rapeseed oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the eggs, almonds, protein powder, cinnamon and salt with the hand mixer. Mash the ripe banana with a fork and mix in. Now gradually add the milk until the dough has the right consistency and is not too runny.
- Beat the two egg whites very stiffly with a hand mixer and carefully fold them into the dough.
- Heat some coconut or rapeseed oil (butter is also possible) in a large pan and fry the dough in small portions in the pan over medium heat, turn once and remove.
- A sauce made from raspberries or heatherberries goes well with it.
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