Sugared Pancake with Raisins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 grams flour
- 3 egg (s)
- 125 ml milk
- 1 teaspoon sugar
- 1 point vanilla sugar
- Powdered sugar, for sprinkling
- Raisins, to taste
Print Recipe
Pin Recipe Instructions
- Stir the yolks with sugar until foamy, add flour and milk and fold in the stiffly beaten snow and raisins.
- Melt butter in a pan, pour in the batter and bake, cutting into small pieces.
- Sprinkle with icing sugar on the plate!
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