Summary

Ingredients

• 100 grams flour
• 3 egg (s)
• 125 ml milk
• 1 teaspoon sugar
• 1 point vanilla sugar
• Powdered sugar, for sprinkling
• Raisins, to taste

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Instructions

1. Stir the yolks with sugar until foamy, add flour and milk and fold in the stiffly beaten snow and raisins.
2. Melt butter in a pan, pour in the batter and bake, cutting into small pieces.
3. Sprinkle with icing sugar on the plate!