Summary

Ingredients

• 2 banana (s), fully ripe
• 40 grams flour
• 2 tablespoon sugar, brown
• salt
• oil
• nutmeg
• water

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Instructions

1. Peel the banana and mash the flesh with a fork. Add the flour and slowly stir in enough warm water to make a smooth but not too thin dough.
2. Season with the brown sugar and a pinch of salt and some nutmeg. Brush a coated frying pan with a little oil and bake cakes that are not too thick in it over medium heat, about 2 minutes on each side.