Madeline`s Cream – Peach – Curd Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark (low-fat quark)
  • 1 cup cream, fresh
  • 6 tablespoon sugar
  • 1 pinch (s) salt
  • 1 can peach (s)
  • 100 ml milk, fresh, or sparkling mineral water
  • 1 packet vanilla sugar
Madeline`s Cream – Peach – Curd Cheese
Madeline`s Cream – Peach – Curd Cheese

Instructions

  1. Mix the quark with the milk until smooth. Add sugar, vanilla sugar and a pinch of salt and stir well. Cut the peach halves into bite-sized pieces and stir into the quark. Finally, whip the cream until stiff and fold into the quark mixture.

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