Cointreau Peach Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 can peach (s), drain (850ml)
  • 250 g cream cheese
  • 50 ml Cointreau
  • 80 g suar
  • 400 ml sweet cream
  • 2 packs cream stabilizer
Cointreau Peach Cream
Cointreau Peach Cream

Instructions

  1. Puree the peaches, except for one, and cut one into small pieces.
  2. Whip the cream cheese, liqueur and sugar until frothy, mix with the pureed peaches.
  3. Whip the cream and cream stiffener and fold in with the chopped peach. Leave to rest in the refrigerator for at least 4 hours, or better overnight.

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