Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g biscuit (s), (Amarettini)
- 60 ml amaretto
- 200 g crème fraîche
- 250 g low-fat quark
- 80 g powdered suar
- 1 packet vanilla sugar, (Bourbon vanilla)
- 125 ml whipped cream
- 1 small can peach (s)
- Pistachios
Print Recipe
Pin Recipe Instructions
- Drain the canned peaches and cut into small pieces. Pour the amaretto over the amarettini in a bowl and let them soak for 10 minutes. In a separate bowl, whip the cream until stiff peaks form, about 3-5 minutes.
- Mix the crème fraîche with the quark, powdered sugar, and vanilla sugar until smooth. Carefully fold in the soaked amarettini. Gently fold in the whipped cream.
- Divide part of the cream mixture into serving glasses. Layer peaches on top of the cream in each glass, then cover with another layer of cream mixture. Refrigerate for 2 hours.
- Garnish each serving with crushed amarettini crumbs and chopped pistachios, or with peach pieces and pistachios.
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