Pear and Blackberry Crumble Cake

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the sprinkles:

For the filling:

400 g pear (s)
135 g blackberries

For the dough:

Instructions

Preheat the oven to 175 ° C fan-assisted.
Mix the ingredients for the crumble well and chill.
Peel, core and dice the pears, sort the blackberries.
Mix the dough ingredients together and pour them into a greased, crumbled springform pan.
Spread evenly, distribute the fruit on top.
Put the crumble on top and bake for about 30-40 minutes.

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