Summary

Ingredients

For the sprinkles:

• 135 g spelled flour, 630
• 2 teaspoons vanilla sugar
• 1 pinch (s) salt
• 70 grams sugar
• 1 egg yolk
• 70 g butter, melt

For the filling:

• 400 g pear (s)
• 135 g blackberries

For the dough:

• 125 g butter
• 125 g suar
• 2 teaspoons vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 90 g spelled flour, 630
• 60 g cornstarch
• 2 teaspoons baking soda

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Instructions

1. Preheat the oven to 175 ° C fan-assisted.
2. Mix the ingredients for the crumble well and chill.
3. Peel, core and dice the pears, sort the blackberries.
4. Mix the dough ingredients together and pour them into a greased, crumbled springform pan.
5. Spread evenly, distribute the fruit on top.
6. Put the crumble on top and bake for about 30-40 minutes.