Blueberry Cake (blackberry Cake) with Eggnog
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 1 pinch (s) salt
- 3 packs vanilla sugar
- 1 packet lemon (s) - flavor or zest lemon
- 400 g flour
- 0.5 ½ pack baking powder
- 125 ml milk
- a lot blueberries, tray should be pretty full
- 0.25 liter ¼ egg liqueur
- 2 cups cream
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- Make the batter, place on the tray and spread the blueberries on top.
- Bake for 25 min at 175 degrees hot air. Then let it cool down.
- Brush with 1/8 l of liqueur. Beat 2 cups of cream, 2 vanilla sugar and 1 cream stiffener and spread on the cake. Pour another 1/8 l egg liqueur over it.
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