Pear Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pear (s), e.g. Alexander Lucas
- 3 tablespoons water
- 1 teaspoon oil, e.g. rapeseed oil
Print Recipe
Pin Recipe Instructions
- Peel the pear, separate from the core and cut into small pieces.
- Put about 3 tablespoons of water in a small saucepan, you really don`t need more because the pear has a lot of its own juice. Put the chopped pear in the water, bring to the boil briefly, simmer for about 5 minutes. Depending on how ripe the pear was. The best thing to do is to leave it behind for a while after buying it before you make the porridge. Puree the pear and / or mash it with the potato masher, depending on how chunky it can be.
- Since, in my experience, pears cannot be mashed that well, you should only offer your baby this porridge when it is already busy chewing.
- Add the oil to the porridge and serve fresh. If you want to freeze several servings, add the oil just before serving.
- Suitable types of pear for babies are: Williams Christ, Alexander Lucas, Gute Luise and possibly also butter pear. Of course, you are also free to test any other pear variety.
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