Hearty Porridge with Goat Cheese, Pear and Thyme

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 g oat flakes, crunchy
250 ml water
1 pinch sea salt

For the topping:

Hearty Porridge with Goat Cheese, Pear and Thyme

Instructions

Briefly toast the oat flakes in a saucepan so that they can develop their aroma. Deglaze with the water and add the sea salt. Bring everything to the boil once and simmer on medium level for about 2 - 3 minutes. Take the pot off the stove and let the porridge swell for 10 minutes.
Then pour into a bowl and serve with the toppings.

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