Port Wine Pear with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pear (s), firm
- 1 lemon (s), squeezed
- 0.25 liter ¼ port wine
- 1 vanilla pod, cut open
- 2 slices goat cream cheese
- 3 tablespoon sugar, brown
- Balsamic
Print Recipe
Pin Recipe Instructions
- Peel the pear with a peeler, cut in half and cut out the core. Then drizzle with lemon juice.
- Bring the port wine with the vanilla pod and 1 teaspoon brown sugar to the boil, add the pear halves and simmer for about 10 minutes.
- Then place the pear halves in a baking dish, place the goat cheese on top and press firmly. Finally, pile up a lot of brown sugar on top and bake in the oven at 200 degrees until the sugar has melted and browned nicely.
- Let the port simmer until it thickens like syrup, then add a dash of balsamic vinegar and make patterns with the mixture on the plate.
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