Summary

Ingredients

• 50 g oat flakes, crunchy
• 250 ml water
• 1 pinch sea salt

For the topping:

• 30 g oat cream cheese
• 60 g pear (s), sliced
• 5 g honey
• 10 g walnuts, rouhly chopped
• some thyme

Print Recipe Pin Recipe

Instructions

1. Briefly toast the oat flakes in a saucepan so that they can develop their aroma. Deglaze with the water and add the sea salt. Bring everything to the boil once and simmer on medium level for about 2 - 3 minutes. Take the pot off the stove and let the porridge swell for 10 minutes.
2. Then pour into a bowl and serve with the toppings.