Chocolate Porridge with Almond Pears
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g semolina, soft wheat
- 125 ml milk, low-fat 1.5% fat
- 1 teaspoon sugar, (free amount)
- 1 teaspoon honey, (free amount)
- 1 teaspoon cream, nut nougat
- 1 pear (s)
- 5 g almond (s), chopped
- 1 teaspoon margarine, reduced fat
- Cinnamon powder
Print Recipe
Pin Recipe Instructions
- In a saucepan, bring the semolina with the milk and sugar and a little cinnamon to the boil while stirring. Whisk in the nut nougat cream. In the meantime, peel and core the pear and cut into small pieces. Roast the almonds in a pan without fat, add the pear, honey and margarine and sauté briefly on a low level. Put the semolina on a plate, spread the pears on top and sprinkle with cinnamon powder. WW- 4.5P A delicious breakfast, dessert or snack for a sweet tooth
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