Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Total Time
20 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
320
g pear (s)
320
g apples
240
ml water
8
tablespoon oil (rapeseed oil)
Apple – Pear – Porridge
Print Recipe
Pin Recipe
Instructions
Peel the fruit and cut into small pieces. Simmer in a saucepan with the water until soft. Add the oil to the fruit and puree everything.