Vegan Coconut Mango Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 120 g spelled flakes
- 200 g coconut milk
- 120 g mano (s)
- 60 ml water, max. 100
Print Recipe
Pin Recipe Instructions
- Peel the mango, remove the stone and dice. Measure and mix the spelled flakes, coconut milk and water. Simmer in a saucepan for several minutes until the desired consistency is achieved. The additional water can be added during the time on the stove to prevent it from drying out. Serve fresh or chilled.
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