Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g mano (s) (fresh mano pulp)
- 30 g spinach (baby spinach, oranic)
- 0.5 ½ banana (s)
- 150 ml coconut milk
- 100 ml coconut water, possibly more
- 100 ml orange juice
Print Recipe
Pin Recipe Instructions
- Roughly dice the mango pulp. Sort the spinach, wash and drain well. Puree both together with banana, coconut milk, coconut water and orange juice in a blender.
- Serve chilled.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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