Summary

Ingredients

• 150 g mano (s) (fresh mano pulp)
• 30 g spinach (baby spinach, oranic)
• 0.5 ½ banana (s)
• 150 ml coconut milk
• 100 ml coconut water, possibly more
• 100 ml orange juice

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Instructions

1. Roughly dice the mango pulp. Sort the spinach, wash and drain well. Puree both together with banana, coconut milk, coconut water and orange juice in a blender.
2. Serve chilled.