Cooking Pudding

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 packet custard powder, vanilla flavor
  • 1 tablespoon sugar
  • 500 ml milk
  • 2 tablespoon cocoa powder
Cooking Pudding
Cooking Pudding

Instructions

  1. Cooking pudding
  2. © Zauberblume, Munich, 2005-02-01
  3. Don`t make it so difficult for yourself.
  4. Get the recipe from Tupper.
  5. Pudding is very easy to make.
  6. You just need a few things.
  7. Grab the microwave by the shovel.
  8. First a microwave pot.
  9. Fill in 500 ml of milk.
  10. Add 1 tablespoon of sugar afterwards.
  11. Stir in the vanilla pudding powder
  12. Straight into the milk, without rest.
  13. Cocoa 2 tablespoons for flavor.
  14. Then the pudding is not so bare.
  15. Now put it in the microwave.
  16. 600 watts for 3 minutes on the same spot.
  17. Stirring is important for the meal.
  18. 3 minutes in microwave that again.
  19. The pudding is ready without burning.
  20. Nobody has to run because of milk overflow.
  21. Every child likes this pudding.
  22. So let`s go, make it fast.
  23. Instructions for use:
  24. 500 ml milk, cold
  25. Stir in 1 packet of pudding powder, vanilla
  26. Add 1 tablespoon of sugar or not, or
  27. 2 tablespoon cocoa
  28. Mix everything well with the whisk.
  29. 3 minutes at 600 watts - in the microwave.
  30. very important, stir and again
  31. 3 minutes at 600 watts - in the microwave.
  32. The pudding is ready without burning.

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