Rice Pudding Cooked Way

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce: (possibly)

some strawberries
little red wine
little water
possibly cornstarch

Instructions

Most importantly, aluminum dishes must not be used!
Heat the milk and season with sugar, vanilla pulp, lemon zest, salt and butter. Then sprinkle in the rice and, like a risotto, either cover it in the oven or let it soak on the stove over low heat.
After cooking, the rice should rest covered for a few minutes so that it can still absorb a little liquid and cool down. I recommend brown sugar, cinnamon sugar or a fruit sauce (e.g. strawberry sauce).
To do this, add sugar to the strawberries and bring to the boil with the water and red wine, reduce the liquid and pass through the sieve. Quietly crush the strawberry pieces so that only the seeds remain in the sieve.
If necessary, this fruit sauce can be thickened a little with cornstarch. Mix a tablespoon of cornstarch with a little water, bring to the boil and then slowly add to the sauce.

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