Rice Pudding Grandma’s Way

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice puddin
  • 1 liter milk .5%
  • 1 packet vanilla sugar
  • sugar
Rice Pudding Grandma’s Way
Rice Pudding Grandma’s Way

Instructions

  1. Rinse the dry rice in a sieve with warm water for about 5 minutes until the water is no longer cloudy.
  2. Put the milk in a saucepan and bring to the boil. Add rice and vanilla sugar and turn the stove down to the lowest setting. Stir in between with a whisk. After approx. 25 minutes, switch off the stove and cover the rice with the remaining heat and allow it to swell for approx. 10 minutes. If there is only a little milk left in the pot, add a little more milk if necessary. Do not let the boil again! Then let it steep for another 10-15 minutes.
  3. Sprinkle with cinnamon sugar and enjoy!

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