Semolina Pudding Easy Way
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g semolina (common wheat)
- 300 ml soy drink (vanilla flavor)
- 200 ml water
- N / A sweetener
- some butter-vanilla flavor
- 1 teaspoon locust bean gum (approx. 5 g)
- 1 teaspoon, heaped baking powder
Print Recipe
Pin Recipe Instructions
- Boil the soy vanilla drink, the water, the butter vanilla flavor and possibly the sweetener together in a saucepan, then add the semolina and let it swell over a gentle heat for about 10 minutes, stirring occasionally.
- Then place the pot in the cold water bath and whip the semolina with the hand mixer on the highest setting. Add the carob gum and baking powder and whip for about another 5 minutes. The semolina pudding cools down, becomes creamy and takes on a light pudding-like consistency.
- Thickened sour cherries, bananas or any other fruit go well with it. The amount can also be good enough for 2 people or for a good eater to eat pappsatted. Especially tasty: Crumble an oreo biscuit over it.
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