Stuffed Peppers Easy Way
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 red pepper (s)
- 200 g cottae cheese
- 100 g sheep cheese, 9% fat
- 50 g ham, raw, lean
- 1 clove garlic
- some parsley
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Wash the peppers, cut them in half lengthways, remove the stones and partitions.
- Finely dice the sheep`s cheese and ham, press the garlic. Now mix all ingredients except the bell peppers into a mass and season with salt and pepper.
- Spread the filling on the pepper halves and press down. Place the peppers on a baking sheet lined with baking paper, cook at 200 degrees for about 35 minutes. (Shorter or longer, depending on the desired firmness.)
- A green salad tastes very good with it.
- I always use other spices for this recipe, such as oregano, rosemary or thyme. I`ve also mixed corn or onion cubes into the filling. So it always tastes a little different, but always very tasty.
- Great as a protein-rich evening meal for diets.
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