Summary

Ingredients

• 2 red pepper (s)
• 200 g cottae cheese
• 100 g sheep cheese, 9% fat
• 50 g ham, raw, lean
• 1 clove garlic
• some parsley
• a bit salt
• some pepper

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Instructions

1. Wash the peppers, cut them in half lengthways, remove the stones and partitions.
2. Finely dice the sheep`s cheese and ham, press the garlic. Now mix all ingredients except the bell peppers into a mass and season with salt and pepper.
3. Spread the filling on the pepper halves and press down. Place the peppers on a baking sheet lined with baking paper, cook at 200 degrees for about 35 minutes. (Shorter or longer, depending on the desired firmness.)
4. A green salad tastes very good with it.
5. I always use other spices for this recipe, such as oregano, rosemary or thyme. I`ve also mixed corn or onion cubes into the filling. So it always tastes a little different, but always very tasty.
6. Great as a protein-rich evening meal for diets.