Turkish Stuffed Peppers

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g soy (Schnetzel), fine
  • 250 ml vegetable stock, boiling
  • 5 tablespoon olive oil
  • 225 g lon rain rice
  • 500 ml boiling water
  • 1 teaspoon sea salt
  • 2 onion (s), chopped
  • 2 cloves garlic, crushed
  • 3 tablespoon raisins
  • 3 tablespoon pine nuts
  • 1 teaspoon cinnamon powder
  • 1 tablespoon marjoram, dried
  • Sea salt and pepper to taste
  • 400 g canned tomato (s)
  • 2 tablespoon tomato paste
  • 4 red pepper (s)
Turkish Stuffed Peppers
Turkish Stuffed Peppers

Instructions

  1. Pour 250 ml of boiling vegetable broth over the soy shredded meat, allow it to swell for approx. 20 minutes and then drain on a sieve.
  2. Heat 2 tablespoons of olive oil in a pan and fry the rice briefly and deglaze with the boiling water. Season with 1 teaspoon of sea salt and simmer the rice over a medium heat for about 15 minutes until the water is soaked up. Take the rice off the stove and leave it covered.
  3. Preheat the oven to 180 ° C.
  4. Heat 2 tablespoons of olive oil in a pan and sauté the onions and garlic for about 5 minutes until translucent. Add the drained soy slices and fry until the soy slices are lightly browned. Add the raisins and pine nuts. Add the tomato paste, 2 tablespoon. Tomato juice from the can and 2 chopped tomatoes from the can. Season with cinnamon and marjoram and season with salt and pepper. Reduce the heat and let everything simmer until the liquid is absorbed. Add the rice, mix everything well and remove from the heat.
  5. Wash the peppers, cut off the lids and remove the core from the pods. Place the peppers in an oiled baking dish and fill with the soy-rice mixture. Place the lids on the peppers.
  6. Put the remaining soy-rice mixture between the peppers in the baking dish. Put the remaining canned tomatoes with the juice in the baking dish and cook the peppers covered with aluminum foil in the oven for about 45 minutes.

Also Like

Turkish Style Stuffed Peppers

The perfect turkish style stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Turkish Pepper

The perfect turkish pepper recipe with a picture and simple step-by-step instructions. More...

Turkish Stuffed Bun

The perfect turkish stuffed bun recipe with a picture and simple step-by-step instructions. More...

Turkish Stuffed Eggplant

One of the most common dishes in Turkey is eggplant stuffed with vegetables. There are many ways to cook stuffed eggplant, here is one of them. Servings: 2 Ingredients Eggplant (large) – 2 pcs. Tomato (large) – 1 pc. Carrots – 1 pc. Bulb onions – 1 pc. Ga...

Turkish Stuffed Pide

The perfect turkish stuffed pide recipe with a picture and simple step-by-step instructions. More...

Turkish Pointed Peppers

The perfect turkish pointed peppers recipe with a picture and simple step-by-step instructions. More...

Stuffed Peppers

The perfect stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Turkish Style Stuffed Eggplant

The perfect turkish style stuffed eggplant recipe with a picture and simple step-by-step instructions. More...

Chicken Stuffed Pepper

Chicken stuffed pepper is not the full name of the recipe, since the filling consists not only of chicken, but also of vegetables – carrots, celery, herbs, tomatoes, onions. It turns out tasty and healthy! Cook: 45 mins Servings: 2 Ingredients Bulgarian p...

Classic Stuffed Peppers

Today you will learn how to cook classic stuffed peppers. This cooking option involves the use of rice and meat as a filling. Minced meat is suitable for pork or beef. Cook: 2 hour Servings: 8 Ingredients Onion – 1 Piece Carrots – 2 Pieces Ground black pe...

Crumbly Stuffed Peppers

The perfect crumbly stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Diet Stuffed Pepper

You can make a dietary option from almost any dish if you replace the high-calorie ingredients with lighter ones and eliminate frying. And here is an excellent example for you – stuffed dietary pepper. Cook: 1 hour Servings: 11-12 Ingredients Sweet pepper...

Italian Stuffed Peppers

The perfect italian stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Mexican Stuffed Peppers

The perfect mexican stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Oriental Stuffed Peppers

The perfect oriental stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Uzbek Stuffed Pepper

Bright and colorful stuffed peppers in Uzbek style are the perfect hot dish for lunch or dinner. The pepper is served along with the tomato sauce in which it was cooked and bread, so the dish is very satisfying. Cook: 1 hour Servings: 3-4 Ingredients Bulg...

Vegan Stuffed Peppers

The perfect vegan stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Vegetarian Stuffed Peppers

Usually vegetarian peppers are stuffed with vegetables, but I decided to add some beans and it turned out just great – very tasty, aromatic and at the same time quite nutritious dish for every day. Cook: 1 hour 30 mins Servings: 8-10 Ingredients Sweet pep...

Spicy Stuffed Peppers

The perfect spicy stuffed peppers recipe with a picture and simple step-by-step instructions. More...

Stuffed Pepper Halves

The perfect stuffed pepper halves recipe with a picture and simple step-by-step instructions. More...

Comments for "Turkish Stuffed Peppers"