Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- 1 pinch (s) salt
- 125 g semolina
- 50 g butter
- 50 grams sugar
- 1 tablespoon vanilla sugar, preferably homemade
- 2 piece (s) egg (s)
Print Recipe
Pin Recipe Instructions
- Bring the milk with the salt to a boil in a saucepan. Slowly stir in the semolina and let it swell for 5-10 minutes while stirring.
- Beat the butter with the sugar, vanilla sugar and eggs until very frothy. Fold this mixture into the still warm semolina pudding, fill into bowls and let cool completely.
- Traditionally, raspberry syrup or a light raspberry compote are served with semolina pudding, if necessary also flavored with a few drops of raspberry spirit or liqueur. But e.g., Raisins soaked in rum or plum compote are very popular as an accompaniment to semolina pudding.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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