Summary

Ingredients

• 500 ml milk
• 1 pinch (s) salt
• 125 g semolina
• 50 g butter
• 50 grams sugar
• 1 tablespoon vanilla sugar, preferably homemade
• 2 piece (s) egg (s)

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Instructions

1. Bring the milk with the salt to a boil in a saucepan. Slowly stir in the semolina and let it swell for 5-10 minutes while stirring.
2. Beat the butter with the sugar, vanilla sugar and eggs until very frothy. Fold this mixture into the still warm semolina pudding, fill into bowls and let cool completely.
3. Traditionally, raspberry syrup or a light raspberry compote are served with semolina pudding, if necessary also flavored with a few drops of raspberry spirit or liqueur. But e.g., Raisins soaked in rum or plum compote are very popular as an accompaniment to semolina pudding.