Vegan Semolina Pudding

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g semolina
  • 300 ml coconut milk
  • 2 tablespoon sugar
  • 2 tablespoon raspberries
  • 2 tablespoon coconut flakes
Vegan Semolina Pudding
Vegan Semolina Pudding

Instructions

  1. Are you looking for a quick vegan dessert? Try my vegan semolina pudding - a fine and very fixed affair.
  2. Heat the coconut milk with the sugar in a saucepan. As soon as the milk is heated, add the semolina. Let everything soak for five minutes.
  3. Garnish the raspberries directly from the freezer over the semolina.
  4. Briefly toast the coconut flakes in the pan and decorate the semolina with them.
  5. Enjoy warm!

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