Vegan Pudding Oats
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal
- 1 pck.pudding powder, your choice, e.g., Vanilla flavor
- 400 ml water
- 150 ml almond milk (almond drink) or alternative milk
- 150 g blueberries, frozen
- 1 banana (s)
- Sweetener for those who like it sweeter
- 50 g quinoa, puffed
- 20 g walnuts
- 10 g cocoa powder
- 10 g flaxseed
- cinnamon
- Flavdrops e.g. cheesecake
- Cashew butter
Print Recipe
Pin Recipe Instructions
- Put the oat flakes and the banana in pieces in a bowl.
- Pour the almond milk and the water into the bowl and stir the pudding powder to dissolve well. Then put the milk in the microwave at approx. 700 - 800 W for 5 minutes. Halfway through, stir the pudding again and put it back in the microwave for the rest of the time.
- Now take the pudding out of the microwave (caution: hot!) And stir again until the consistency is right. Add frozen blueberries (or other berries). These thaw out relatively quickly as the pudding is still quite hot.
- Then add other ingredients as desired. In this case, I opted for puffed quinoa because it gives the dish a certain bite. I also opted for walnuts, cocoa powder, flax seeds and cashew butter. Cinnamon and flavdrops to taste.
- Super fast, delicious and healthy!
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