Summary
| Prep Time | 5 mins |
| Cook Time | 40 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g rice puddin
- 400 ml water
- 400 ml coconut milk
- 50 g cane suar
- 1 pinch (s) salt
- 1 pinch (s) cardamom
Print Recipe
Pin Recipe Instructions
- Put the coconut milk and the water in a saucepan with a pinch of salt and bring to the boil. Add the rice pudding and let it swell, making sure that the rice doesn`t stick to the bottom.
- Add some cardamom and stir in the sugar just before the rice has absorbed the liquid.
- Serve the rice pudding hot and decorate with fruit, cinnamon and sugar etc. if you like.
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